Ingredients

persimmon, tofu, sugar, salt, sesame, sake, dashi stock.

Recipe

1. Drain the tofu.
2. Peel and cut the persimmon.
3. Grind sesame in a grinding bowl, and add the tofu to the bowl.
4. Season with sugar, salt and sake. Soften it with dashi stock.
5. Put the persimmon into 3. and serve.