Ingredients Hijiki, Konnyaku, Eringi mushrooms, natto, sugar, soy sauce, sake, radish sprouts Recipe

Ingredients 100g black sesame, 50g parched white sesame, 100g kuzu starch, 6 cups of water, 100g haccho miso, 90g sugar, sake, salt. Recipe

Ingredients eggplant, oil, sesame, soy sauce, sugar, dashi stock Recipe

Ingredients Shiitake mushrooms, mitsuba, Enoki mushrooms, boiled bamboo shoots, flour, salt, dashi stock, oil Recipe

Ingredients laver, kanpyo, chopped shiitake mushrooms, Koyadofu (freeze dried tofu), fresh yuba, cucumber, mitsuba, vinegar, sugar, salt, dashi stock Recipe

Ingredients Firm (coarse-grained) tofu, Japanese yam, carrot, Hijiki (sea vegetable), Corn, Kidney beans, potato starch 作り方

Ingredients eggplant, grinded sesame, sugar, sake, dashi stock, vinegar 作り方

(Vegetarian Buddhist cuisine Dumpling) Ingredients Soft wheat flour, baking powder, sugar, azuki-beans, dried strips of daikon (Kiriboshi daikon) Recipe