Ingredients Radish, oil, cayenne pepper powder, soy sauce, sugar, sake, pepper Recipe

Ingredients Burdock, Arrowhead, potato starch, sugar, soy sauce, sake, dashi stock, oil Recipe

Ingredients 300 g black soybeans, sugar, salt Recipe

Yokan (Soy beans jelly), kuromame kanten (black soybeans agar) Kurikinton (mashed sweet potatoes with sweetened chestnuts) Ingredients Yokan: 500g soybeans, 500g sugar, agar, saltKuromame kanten: black soybeans, sugar, agar, saltKurikinton: sweet potato, bottled chestnuts, salt Recipe Yokan Kuromame Kanten Kurikinton

(cumquat stewed in soy sauce and sugar) Ingredients Cumquat, sugar, salt, sake Recipe

Ingredients Lotus root, rape blossom, Koyadofu (Dried tofu), soymilk, strawberry, flour, sugar, salt, dashi stock, oil Recipe

Ingredients Arrowhead, Burdock, potato starch, Koyadofu (dried tofu), oil, sugar, salt, sake Recipe Boil-fried Arrowhead Fried burdock

Ingredients Yam, sugar, salt, sake, agar, plum pulp Recipe

Ingredients Kelp, Daikon radish, pumpkin, Hiryuzu (deep-fried tofu mixed with thinly sliced vegetables), kidney beans, sugar, soy sauce, sake, salt, dashi stock Recipe For a good taste, cook them separately.

Ingredients Daikon radish, carrot, burdock, taro, konjak, tofu, Japanese honewort, salt, soy sauce, sake Recipe